Japanese Cutlery Pro Store | Tamahagane, Kitchen knife, Sword, etc
Japanese Cutlery Pro Store | Tamahagane, Kitchen knife, Sword, etc

Shigefusa Iizuka Munemasa-Hiroshige (higefusa) Usuba Houcyou 210mm

Swordsmith Munenori Nagashima and Shigeyoshi Iwasaki…

$596.05

Available on backorder

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Description

The best quality! Shigefusa Hocho
Shigefusa Iizuka( 飯塚 重房 )
Shigefusa Iizuka Munemasa-Hiroshige (higefusa) Usuba Houcyou 210mm
◎Size
Full Length: 350 mm
Blade Length: 210 mm
Thickness: 5.5 mm
Weight: 290 g
◎Spec
Producing Area:Sanjo, Niigata
Blacksmith:Shigefusa Iizuka
Cladded Steel:Shigefusa Secret Soft Iron
Steel:Shigefusa Secret Vintage Carbon
Handle:Ho Wood
Bevel:Single Bevel
Shape:Usuba
◎Others
Artisan

Shigefusa Iiduka


Born in 1939(showa 14)

Coming Soon...
Explain

Swordsmith Munenori Nagashima and Shigeyoshi Iwasaki.

Shigefusa Iiduka studied under them. His skill is absolutely great. He already had a high reputation as a master of Hocho when he was 30s.

Now, he is 79years old. No one surpasses him in Hocho.

“I can't use other hocho if I have used Shigefusa hocho”…top-ranking chefs said so. He has two sons; Masayuki and Yoshihide. They also grew up as good blacksmith, it looks like their skill surpass their father Shigeyoshi.

Special Note
  • * It takes about two to three years to deliver.
  • Additional information

    Weight 290 g
    Dimensions 350 x 210 x 5.5 mm