Japanese Cutlery Pro Store | Tamahagane, Kitchen knife, Sword, etc
Japanese Cutlery Pro Store | Tamahagane, Kitchen knife, Sword, etc
Sale!

Vintage Munemasa “Sujihiki (Azuma)” Kitchen Knife 270mm (RUST) (1990’s)

Japanese used a import kitchen knife for cutting beef in Meiji period…

$136.50 $68.25

1 in stock

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Description

Cheap and Popular Sujihiki!1990s
Vintage Munemasa "Sujihiki (Azuma)" Kitchen Knife 270mm (RUST)
◎Size
Full Length: 390 mm
Blade Length: 270 mm
Thickness: 3 mm
Weight: 168 g
◎Spec
Steel:Yasuki SK Carbon Steel
Handle:Ebony
Shape:Sujihiki Slicer
Artisan

Description Coming Soon...

Explain

Japanese used a import kitchen knife for cutting beef in Meiji period.

So, it was called “Gyuto”.※Gyu(牛)means beef.

his product is the best one as “宗正”mark. The steel is SKS carbon steels smith forging. Date of manufacturing is 1992. This product was discontinued in 1995. This is the last one we have in stock.

Special Note
  • * Discount price in the HP renewal Memorial.
  • * This product is new, but sometimes there are small pieces of squid, smear, and discoloration for long hours. If there are multiple points, the one point is the exhibit, and the other is the drawer store.
  • Additional information

    Weight 168 g
    Dimensions 390 x 270 x 2 mm