Japanese Cutlery Pro Store | Tamahagane, Kitchen knife, Sword, etc

Cart ASK

Login / Register

Japanese Cutlery Pro Store | Tamahagane, Kitchen knife, Sword, etc

Login / Register

Home Kitchen Knife 藤(Tou) Yoshihiko Akitomo　Kobuse Deba 210㎜・Double Bevel(B)

PA198810-1200

PA198814-1200

藤(Tou) Yoshihiko Akitomo　Kobuse Deba 210㎜・Double Bevel(B)

$804.00sold out

Out of stock

SKU: AKI202110KD-B

Categories: Kitchen Knife, Japanese Kitchen Knives, Kobuse Kitchen Knife, Tou Mark’s Kitchen Knife, Yoshihiko Tou Mark’s

Steel:Hitachi Yasuki White#2

Artisan:Yoshihiko Akitomo

Tags: Rare, prompt

Description

Description.

◎Size: Full Length：about 363 mm; Blade Length：about 200 mm; Thickness：about 5 mm; Weight：about 339 g

◎Spec: Producing Area：Kouchi prefecture; Blacksmith：Yoshihiko Akitomo; Cladded Steel：Soft steel; Sharpening：high level sharpening usuing Uchigumori by 藤(Tou); Steel：white#2; Handle：shitan・water buffalo; Sheath：no

◎Others

Artisan

Yoshihiko Akitomo

Born in 1944 (Shōwa 19)

Tosa, residence.

He study under Yoshimitsu with graduation at a junior high school for the second generation.1964 independence.

In the same year, He assume Master's name of Yoshihiko as a successor for the third generation

He visits the swordsmith of the Shikoku district,And acquire Tanpou of the Japanese sword, a secret of Koubuse.He is one of the men of influence of the Tosa forging world.

However, from May, 2018, on the delivery date, It becomes not yet decided it for advanced age.

Explain

甲伏(Koubuse) is the one of Japanese sword manufacturing method.

No crack, no bend and cut well...this is the characteristics of 甲伏(Koubuse).

Japanese Cutlery Pro Store introduces Japanese knives that are gaining worldwide attention globally, and it is born through full cooperation of MUNEMASA Japanese Cutlery Shop, which has overwhelming planning skills with Japanese traditional forging knives in Japan.

Especially works of “TAMAHAGANE” and “ANCIENT CARBON STEEL FORGING” are precious.

The reason is that we visited “the hometown of MATAGI” and “legendary HEIKEDANI” throughout Japan, and we found out. And we talked with a small number of existing “traditional Matsagi Masters.” With trust, drawing up drawings, training knives, legendary knives revived to the present age.

In addition, we talked with a few existing “traditional MATAGI Masters” With trust, drawing up drawings, training knives and legendary blades revived to the present age, in addition, we talked with a few existing “traditional MATAGI Masters” and got credit, and then when we got drawings and forged the knives, finally the legendary cutlery revived to the present age.

Shake the soul “FIRE-MARKING” knife. Please enjoy the essence of that masterpiece.