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藤(Tou) Honjyouji 2nd Kurouchi Gyuto (Garasuki style) 210mm・Double Bevel

The forging is Honjyoji 2nd who is Honjyoji Syuji’s right-hand man. Honjyoji Syuji is given the nickname Shyuji of Nagagir(sharp well for a long time)…

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$342.00sold out

Rated 5.00 out of 5 based on 1 customer rating
(1 customer review)

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SKU: tou01754
Categories: , , ,
Steel:Hitachi Yasuki Blue#2
Brand:Tou mark’s
Artisan:Japanese Artisan, Japanese Blacksmith, 2nd Honjyouji
Tag:

Description

Kurouchi Gyuto Garasuki style！
藤(Tou) Honjyouji 2nd Kurouchi Gyuto (Garasuki style) 210mm・Double Bevel
◎Size
Full Length：about 360 mm
Blade Length：about 210 mm
Thickness：about 3 mm
Weight：about 180 g
◎Spec
Producing Area：Sanjo, Niigata
Blacksmith：Honjyouji 2nd
Cladded Steel：Soft Iron
Steel：Blue #2
Handle：Shitan
Sheath：Magnolia
◎Others
Others：※high level sharpening is 55,000JPY.
Artisan

2nd Honjyouji

Born in 1967 (Shōwa 42)

二代目本成寺（三条守弘） 昭和42年生まれ。

少年の頃より鉄と遊び愛着をもつ。

昭和59年本成寺修司に師事。

平成6年独立、三条守弘を名乗る。

平成17年、二代目本成寺を襲名。

Explain

The forging is Honjyoji 2nd who is Honjyoji Syuji's right-hand man. Honjyoji Syuji is given the nickname Shyuji of Nagagir(sharp well for a long time).

He was born and brought up in Sanjo is famous area as Japanese knives.

He liked playing iron since he was kid, and also he has attachment to iron.

He studied under Honjyoji Syuji in 1984. He succeed to secrets of foriging from him. Now, he makes the later productions instead of Syuji. He succeeded to the name"Honjyoji 2nd". He announced "藤（Tou）series "in 2016.

藤（Tou）series is sublimely beautiful and exceedingly graceful Kurouchi. You will know it when you got this Houtyo!

Special Note
  • * Saya is sold separately. Please contact us separately if you wish.
  • * White scissors (JPY 7,200 by tax), and sash sheath (JPY 9,600 by tax).

Additional information

Weight240 g
Dimensions365 x 210 x 3 mm

1 review for 藤(Tou) Honjyouji 2nd Kurouchi Gyuto (Garasuki style) 210mm・Double Bevel

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  1. Rated 5 out of 5

    Sam –

    This knife is not only beautiful but also very cut well, really. I use this almost everyday. I feel like my cooking is getting better than before☺️I will take good care of it.

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Especially works of “TAMAHAGANE” and “ANCIENT CARBON STEEL FORGING” are precious.

The reason is that we visited “the hometown of MATAGI” and “legendary HEIKEDANI” throughout Japan, and we found out. And we talked with a small number of existing “traditional Matsagi Masters.” With trust, drawing up drawings, training knives, legendary knives revived to the present age.

In addition, we talked with a few existing “traditional MATAGI Masters” With trust, drawing up drawings, training knives and legendary blades revived to the present age, in addition, we talked with a few existing “traditional MATAGI Masters” and got credit, and then when we got drawings and forged the knives, finally the legendary cutlery revived to the present age.

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