Description.
| thickness 5mm! western fish knife “Yo-Deba”! |
|
| Artisan |
|
Coming Soon...
|
| Explain |
| This item was made by advanced level Blacksmith in Sakai in 1990s. “宗正あづま” is the sign for certification for the advanced level blacksmith we tie up with. |
| Special Note |
|









![Munemasa Yanagiba330㎜ Vintage 1970’s[NEW]](https://www.japanese-cutlery.com/wp-content/uploads/2019/01/P4270366-300x200.jpg)
![Munemasa Yanagiba240㎜ Vintage 1970’s[NEW]](https://www.japanese-cutlery.com/wp-content/uploads/2019/01/vin-wabo0178-35-300x200.jpg)
![Munemasa Kamausuba Cooking Knife120㎜ Vintage 1970’s[NEW]](https://www.japanese-cutlery.com/wp-content/uploads/2019/01/vin-wabo0178-21-300x200.jpg)
Japanese Cutlery Pro Store introduces Japanese knives that are gaining worldwide attention globally, and it is born through full cooperation of